Toast & Taste Catering was born in 2024 out of a passion for exceptional service and a love for great food. Its roots trace back to 2016, when Jan and Claire founded Party on the Rocks, a bartending and staffing company that began with just four employees. Through dedication, collaboration, and a shared commitment to quality, they grew the business into a trusted name in the event industry, supporting over 100 seasonal employees and countless successful events.

Building on that strong foundation, Toast & Taste was created to expand the vision into elevated culinary experiences. As the company took shape, Jan and Claire sought the right culinary partner and found that match in Chef Magen, whose 15+ years of culinary experience, client-focused approach, and passion for food aligned beautifully with their goals.

Today, Jan and the Toast & Taste team work closely to bring thoughtfully crafted menus and memorable experiences to life. Whether for a corporate event, wedding, or intimate gathering, Toast & Taste brings a personalized touch to every celebration—making each moment feel meaningful, welcoming, and delicious.